Fresh Salmon Steak

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Our Fresh Salmon Steaks, cut straight through the whole fish with the skin left on to lock in natural juices and nutrients. Salmon steaks contain pin bones and a centre bone, as part of the traditional cut. These contribute to the depth of flavour but should be handled with care during preparation or consumption.

Unit is 500gms

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Salmon steaks are not just satisfying and flavourful — they’re also packed with essential nutrients that support overall wellness:

  • Omega-3 Fatty Acids (EPA & DHA): Crucial for heart health, brain function, and reducing inflammation
  • High-Quality Protein: Supports muscle repair, metabolism, and immune function
  • Vitamins D, B12, and B6: Essential for bone health, energy production, and nervous system support
  • Selenium and Potassium: Aid in thyroid function and blood pressure regulation
  • Bone-In Advantage: Enhances flavor and helps retain key nutrients during cooking

Regularly enjoying salmon steaks can contribute to improved cardiovascular health, better cognitive function, joint support, and glowing skin — all while being a delicious and versatile part of a healthy diet.

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