Lobster is a cold-water crustacean, celebrated worldwide for its high-quality meat, especially found in the tail, claws, and knuckles. Whole lobster offers a complete dining experience, from cracking claws to enjoying every juicy bite. Sourced from clean, deep waters, whole lobster delivers a classic seafood flavour that pairs beautifully with garlic butter, citrus, herbs, and spices.
Lobster is high in lean protein and low in fat, while providing essential nutrients like vitamin B12, zinc, and selenium — supporting muscle, nerve, and immune health.
