Safi, also known as Rabbitfish, is highly prized in Emirati and Gulf cuisine. Loved for its smooth texture and clean taste, it’s often grilled whole or cooked with traditional spice pastes. Safi is especially popular during festive seasons and is considered a nostalgic, comfort seafood choice by many locals.
Safi is rich in lean protein, calcium, and omega-3 fatty acids, supporting bone health, heart function, and overall wellness while being low in fat.
Cooking Tips: Grill whole after marinating in garlic and spices, or fry until golden and serve with rice or flatbread for a classic Gulf-style meal.
