Tuna is a saltwater fish renowned for its bold, clean taste and firm texture. Sashimi-grade tuna is handled under strict temperature and hygiene controls from catch to packaging. Its dense, protein-rich meat and vibrant colour make it a favourite in Japanese cuisine and modern fusion dishes.
Tuna is a lean, high-protein fish rich in omega-3 fatty acids, vitamin B12, and selenium — supporting heart health, brain function, and energy metabolism.
