āSakuā means āblockā in Japanese, referring to the neatly trimmed, boneless, and skinless loin cut of tuna prepared specifically for sashimi. This cut offers consistency in size and texture, making it easy to slice evenly for elegant plating. Sashimi-grade tuna is handled under controlled temperatures offering restaurant-level quality at home.
Tuna Saku is rich in lean protein, omega-3 fatty acids, and essential nutrients like vitamin B12 and selenium, supporting heart health, cognitive function, and overall wellness.
