Smoked Salmon Gravlax

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Our Smoked Salmon Gravlax is made from premium-grade salmon, cured in a traditional blend of salt and fresh dill and smoked for a subtle finish, and a clean, herbal flavour that sets it apart. Thinly sliced and ready to serve, it’s perfect for open sandwiches, canapés, salads, or simply enjoyed on rye bread with mustard-dill sauce.

Price: 62.5/500gms

Unit: 1 KG

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Gravlax isn’t just a culinary treat—it’s also rich in essential nutrients that support overall health and well-being:

  • High in Omega-3 Fatty Acids (EPA & DHA): Helps reduce inflammation, supports heart health, and enhances brain function.
  • Excellent Source of Lean Protein: Fuels muscles, supports repair, and helps keep you feeling full.
  • Rich in Vitamins B12, B6 & D:
    • B12: Essential for energy and nervous system function
    • Vitamin D: Supports immune and bone health
    • B6: Aids in metabolism and hormone balance
  • Contains Selenium & Iodine: Important for thyroid function and antioxidant protection
  • Low in Carbs, Naturally Gluten-Free: A healthy option for keto, low-carb, or high-protein diets

The dill used in gravlax is also a source of antioxidants and micronutrients, adding both flavour and functional value to every bite.

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