Trout roe offers a beautiful balance of flavour, visual appeal, and nutritional value. It’s often favoured for its clean, non-fishy taste and slightly firmer texture, which complements a wide range of dishes. With its bright orange hue, it adds instant colour and sophistication to any plate. Trout roe is especially popular in European and Japanese cuisines and is a cost-effective way to enjoy the luxury of caviar-style ingredients.
Trout Roe
44
Prized for its vibrant orange colour, clean briny flavour, and delicate texture, these smaller, glistening pearls offer a mild, buttery taste with a satisfying pop, making them an ideal garnish for
blinis, sushi and seafood starters.
Unit is 100 gms
