King Fish, regionally called Kanaad, is one of the most popular and sought-after species in the Arabian Gulf. It’s loved for its thick, almost boneless meat and minimal wastage, making it perfect for both home cooking and gourmet dishes. It is ideal for steaks or fillets, it holds up well in a variety of preparations.
Cooking Tips: Slice into steaks and marinate with spices for grilling or pan-frying. Also excellent in coconut-based curries or slow-roasted with herbs.
