King Fish, regionally called Kanaad, is one of the most popular and sought-after species in the Arabian Gulf. It’s loved for its thick, almost boneless meat and minimal wastage, making it perfect for both home cooking and gourmet dishes. It is ideal for steaks or fillets, it holds up well in a variety of preparations.
Cooking Tips: Marinate with lemon, chilli, and turmeric for frying or grilling. Also great in coconut or tomato-based fish curry.
