White clams are a type of hard-shell clam prized for their tender meat and mild, slightly sweet flavour. Commonly found along coastal waters, they are a staple in Mediterranean and New England cuisines. Their delicate texture and clean taste make them versatile for a variety of culinary preparations.
Cooking Tips: Steam with garlic, white wine, and herbs for a classic appetizer, or add to seafood pasta and soups for a flavourful boost.
