Shrimp is a popular seafood prized for its sweet, tender meat and versatility in global cuisines. Butterfly-cut shrimps offer a larger surface area, allowing the crispy breading to create a perfect balance of crunch and juiciness in every bite.
Cooking Tips: Fry or air fry directly from frozen until golden and crisp. Serve with cocktail sauce, garlic mayo, or your favourite dips.
