Indian Mackerel, also known as Bangda is a staple in many South Asian and Middle Eastern cuisines. It’s a small, oily fish celebrated for its rich taste and high nutritional value. Whether pan-fried or cooked in a traditional masala, it delivers both flavour and health benefits in every bite.
It is high in omega-3 fatty acids, vitamin D, and protein, known to support heart health, brain function, and anti-inflammatory benefits.
Cooking Tips: Marinate with turmeric, chilli, and lemon for frying, or simmer in coconut or tomato-based curry for a classic regional dish.
