Lobster is a premium shellfish sourced from cold, clean waters, most commonly the North Atlantic. The tail is the most sought-after part, known for its dense, meaty texture and naturally sweet flavour. It’s a staple in fine dining and celebrated globally for its versatility, as it can be grilled, baked, broiled, steamed, or poached, making it suitable for everything from BBQs to gourmet dinners.
Lobster tail is high in lean protein, low in fat, and a good source of essential nutrients like zinc, selenium, and vitamin B12 — supporting immune function, metabolism, and nerve health.
